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Parmesan and Mozzarella Creamed Asparagus
Parmesan and Mozzarella Creamed Asparagus

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We hope you got insight from reading it, now let’s go back to parmesan and mozzarella creamed asparagus recipe. To cook parmesan and mozzarella creamed asparagus you only need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Parmesan and Mozzarella Creamed Asparagus:
  1. Get asparagus
  2. Take butter
  3. Take oil
  4. Prepare garlic salt (to taste)
  5. Provide of cayenne pepper
  6. Prepare heavy whipping cream
  7. You need Parmesan cheese shredded
  8. Take Mozzarella cheese shredded
Instructions to make Parmesan and Mozzarella Creamed Asparagus:
  1. Ingredients:
  2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
  3. Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
  4. Cook it with the pan covered for 10 minutes
  5. Add garlic salt, cayenne pepper, cream, mix carefully
  6. Cook it covered for 5 minutes or until the asparagus are al dente
  7. Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
  8. Serve it hot

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