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We hope you got insight from reading it, now let’s go back to mozzarella and pepperoni stuffed chicken recipe. You can cook mozzarella and pepperoni stuffed chicken using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Mozzarella and Pepperoni Stuffed Chicken:
- Get 4 boneless, skinless chicken breasts
- Prepare 4 slice mozzarella cheese
- Get 1/2 cup shredded mozzarella cheese
- Use 16 slice pepperoni
- You need 1/2 cup Italian seasoned bread crumbs
- Use 1 jar Marinara sauce
- Provide 1/2 cup shredded Parmesan cheese
- Prepare dried basil
- Provide garlic powder
Steps to make Mozzarella and Pepperoni Stuffed Chicken:
- Preheat oven to 375°F. Spray a 9×13 baking pan with non-stick spray. Set aside.
- Rinse chicken with water, and pat dry. Trim off any visible fat. Cut a deep, horizontal pocket in each piece of chicken. (Be careful not to cut all the way through)
- Stuff each chicken breast with one slice of Mozzarella cheese and 4 pepperoni slices.
- Sprinkle the tops of pepperonis with a dash of dried basil and garlic powder. Close the chicken breasts, and secure with a toothpick.
- Spread the bread crumbs in a shallow dish or plate. Dredge each breast into the bread crumbs to coat lightly.
- Place all the coated and stuffed chicken breasts into the baking pan.
- Bake for 30-35 minutes, or until chicken is thoroughly cooked. Remove pan from oven, and then remove the toothpicks from each chicken breast.
- Pour about 1/4 cup of marinara over each chicken breast. Sprinkle with shredded mozzarella and parmesan cheese.
- Place back in oven and bake another 5 minutes, or until cheese is melted and bubbly.
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