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We hope you got benefit from reading it, now let’s go back to italian garlic marinara sauce recipe. You can have italian garlic marinara sauce using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Italian Garlic Marinara Sauce:
- You need 10 plum tomatoes or can of chopped tomatoes
- Prepare 1 whole head of garlic
- You need 6 fresh basil leaves
- Get 1 tbsp olive oil
- Use 1 tsp salt
- You need 1/2 tsp black pepper
- Use 1/2 tsp dried oregano
- Get 1 tomato paste & water if needed
Instructions to make Italian Garlic Marinara Sauce:
- add olive oil to pan on medium heat & add minced garlic & do not let burn
- chop tomatoes & remove seeds & add to pan if you don't want skin from tomatoes boil for a minute and peel skin off…or empty can of chopped tomatoes into pan & either way add a cup of water unless you like a very thick sauce
- add all other ingredients & stir in & let cook on medium heat
- if sauce is too watery add tablespoon of tomato paste at a time until desired thickness is reached
- cook & let simmer for another 15 minutes stirring & pressing down to crush tomatoes
- cook until desired thickness is reaches & serve on top of your favorite pasta or food & enjoy!
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