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Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Before you jump to Mike's 5 Minute Meatballs & Marinara Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly terrific at beating back depression. Just be sure that you don’t get rid of the egg yolk. When you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, particularly the yolks, are loaded with B vitamins. These B vitamins are great for helping to elevate your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and cheer up!

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to mike's 5 minute meatballs & marinara sauce recipe. To make mike's 5 minute meatballs & marinara sauce you only need 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Take Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. You need Italian Sausage Pre-fabed Meatballs
  3. Take Diced Tomatoes
  4. Use ozs Artichoke Hearts [rough chopped]
  5. Take LG Fresh Beefeater Tomato [chopped]
  6. Get Fresh Basil [chopped]
  7. Use Medium Viadailla Onion [chopped]
  8. You need Green Bell Pepper [chopped]
  9. Prepare Red Onions [chopped]
  10. Provide Fresh Garlic [left whole]
  11. Get Fresh Celery [chopped]
  12. Prepare Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Get Mozzarella Cheese [for garnish]
  14. Prepare Salt And Fresh Ground Black Pepper
  15. You need Water Or Beef Stock
  16. Take Oregeno [crushed]
  17. You need Fennel Seeds
  18. Use Red Pepper Flakes
  19. Use Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Take Quality Burgundy [optional]
  21. You need Tabasco Sauce [garnish]
  22. Use Pre-fabed Garlic Butter [for bread & noodles]
  23. Prepare Fresh French Bread 2" Slices
  24. Prepare Thin Spaghetti Noodles
  25. Take Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

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