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Zucchini Spaghetti with Lentil Marinara
Zucchini Spaghetti with Lentil Marinara

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We hope you got benefit from reading it, now let’s go back to zucchini spaghetti with lentil marinara recipe. To make zucchini spaghetti with lentil marinara you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Zucchini Spaghetti with Lentil Marinara:
  1. Get zucchini
  2. Prepare lentils
  3. You need tomato sauce
  4. Use garlic
  5. Provide onion, chopped
  6. You need canola oil
  7. Get dried basil
  8. You need dried oregano
  9. Take Italian spice blend
  10. Prepare parmesan cheese
Instructions to make Zucchini Spaghetti with Lentil Marinara:
  1. Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
  2. Dice onion and mince garlic and fry in a pan with oil until cooked.
  3. Add onion and garlic to a pot and add spices and tomato sauce.
  4. Spiral zucchini
  5. Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
  6. Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
  7. Serve and garnish with parmesan cheese.

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