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Before you jump to Mozzarella Portobello Parmesan smothered sirloin steak recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Many of us think that comfort foods are not good for us and that we ought to avoid them. At times, if your comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that, when you consume them, may improve your mood. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.
Put together a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The higher your levels of serotonin, the more pleasant you are going to feel. Nuts, on top of improving your mood, can be a great source of protein.
So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to mozzarella portobello parmesan smothered sirloin steak recipe. To cook mozzarella portobello parmesan smothered sirloin steak you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mozzarella Portobello Parmesan smothered sirloin steak:
- Take petite sirloin steaks
- Provide oil
- Get Salt, pepper, garlic powder and onion powder
- Use whole or half and half cream
- You need balsamic vinaigrette
- Take minced garlic
- Prepare sliced fresh baby portobellos or any small mushrooms
- You need butter
- You need Parmesan cheese
- You need mozzarella cheese
Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
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