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We hope you got benefit from reading it, now let’s go back to chicken enchilada casserole recipe. To cook chicken enchilada casserole you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chicken enchilada casserole:
- Use cooked chicken breasts, shredded
- Use dry Basmati rice
- Use (10 oz) enchilada sauce
- Get (16 oz) can refried beans
- You need white shredded cheddar cheese
- Provide Monterey jack cheese, shredded
- Prepare (11 oz) corn
- Take pepper to taste
Steps to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
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