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Cole Slaw
Cole Slaw

Before you jump to Cole Slaw recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. In this post we shall be going over foods that you need to be eating that can help you stay healthy.

Everyone likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

For those of you who want to get started living a more healthy life the tips above can help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to cole slaw recipe. You can cook cole slaw using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cole Slaw:
  1. Use cabbage, chopped
  2. Get carrot, shredded
  3. Take celery or kohlrabi, shredded (optional)
  4. Provide parsnip, shredded (optional)
  5. You need vinegar
  6. Take granulated sugar
  7. Prepare mayonnaise
Steps to make Cole Slaw:
  1. In a large bowl, toss cabbage with additional vegetables.
  2. In a small bowl, blend vinegar and mayonnaise.
  3. Pour vinegar mixture over cabbage and toss until coated.
  4. Add mayonnaise to taste, approximately 1 1/2 cups.

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