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My Mexican Meatloaf
My Mexican Meatloaf

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We hope you got insight from reading it, now let’s go back to my mexican meatloaf recipe. You can have my mexican meatloaf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook My Mexican Meatloaf:
  1. Prepare ground beef
  2. Get 15 oz can of corn (drained)
  3. Take McCormick Meatloaf seasoning
  4. You need salsa (hot, med, mild to your taste)
  5. Use 1/4 cup Jack Daniels original BBQ sauce
  6. Take egg
  7. You need 28 oz can Redpack whole peeled tomatoes in thick tomato puree
  8. Get shredded Monterey Jack cheese (enough to lightly cover loaf)
Instructions to make My Mexican Meatloaf:
  1. Combine all ingredients well except cheese and tomatoes.
  2. Form into a large flat loaf and put it in a 12 X 9 cake pan
  3. Pull tomatoes out of the can and place on a plate, saving the puree that is still in the can. Dice the tomatoes and cover the loaf with the tomatoes. discard runny juice on the plate left over from dicing. Pour remains puree in the can over top of the loaf.
  5. Cover with foil and place in a preheated oven at 350°F for 1 hour or inside temp reads 160. After 1 hour, remove foil, cover loaf with shredded cheese and bake uncovered 10 more min.
  6. Remove from oven and let sit 10 min.

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