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Before you jump to Easy-To-Eat Coleslaw with Sushi Vinegar recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been taught to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Your mood can really be helped by green tea. You were simply expecting to read that here, weren’t you? Green tea is high in a particular amino acid known as L-theanine. Studies prove that this specific amino acid can basically induce brain waves. This helps improve your mental acuity while having a relaxing effect on the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. Now you know that applies to your mood as well!
As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to easy-to-eat coleslaw with sushi vinegar recipe. You can have easy-to-eat coleslaw with sushi vinegar using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Easy-To-Eat Coleslaw with Sushi Vinegar:
- Provide Cabbage
- Take Carrot
- Take Canned corn
- Provide Sushi vinegar
- Use Mayonnaise
- Prepare Salt and pepper
Steps to make Easy-To-Eat Coleslaw with Sushi Vinegar:
- Cut the cabbage into rather thick julienne. It's easier to mix if the shreds are not too long, so cut them in half.
- Cut the carrot thinly, and drain the canned corn.
- Put the cut up cabbage and carrot in a ziploc bag, add the sushi vinegar and massage a little bit, and let rest for about 15 minutes.
- Drain the marinated vegetables very well, and transfer to a bowl.
- Add the corn and mayonnaise, mix and season with salt and pepper to finish.
- I don't like lots of mayonnaise so I just add a little, but you can add more to taste. This is a not-too-tart, mild salad that the kids really love.
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