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Ribs w/ Mac & Slaw
Ribs w/ Mac & Slaw

Before you jump to Ribs w/ Mac & Slaw recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let’s go back to ribs w/ mac & slaw recipe. You can have ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Ribs w/ Mac & Slaw:
  1. Get Slab of ribs
  2. Prepare cabbage
  3. Prepare Pasta (Your Discretion)
  4. Provide Water
  5. Take Cheddar Cheese
  6. Prepare Pecorino Romano Cheese
  7. Get Bread Crumbs
  8. Prepare Parsley
  9. Take Rub
  10. You need Black Pepper
  11. Use Seasoned Salt
  12. Take Garlic Powder
  13. Use Onion Salt
  14. Use Paprika
  15. Provide Oregano
  16. Prepare Sauce
  17. Take Ketchup
  18. Take Brown Sugar
  19. Take Hot Sauce
  20. Get Balsamic Vinegar
  21. Provide Salt
  22. Get Black Pepper
  23. Use Chilli In Adobo Sauce
  24. Prepare Slaw
  25. Provide Salt
  26. Take Mayonnaise
  27. Get Black Pepper
  28. Prepare Lemon Juice (1)
  29. Prepare Roux
  30. Take Butter
  31. Take Flour
  32. Take Milk
  33. Use Salt
  34. You need Black Pepper
Steps to make Ribs w/ Mac & Slaw:
  1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
  2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
  3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
  4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
  5. If all is well, it will be edible and you’ll have some happy customers. Enjoy.

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