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Coleslaw
Coleslaw

Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. These sorts of foods are packed with bad fat and also have very little nutritional value. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By following some of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to coleslaw recipe. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Coleslaw:
  1. Use 4 cups, Shredded white or purple cabbage or mixture of both
  2. Get 1 red onion, thinly sliced
  3. Take 1 carrot, peeled and grated
  4. Prepare 4-8 tbsp mayonnaise
  5. Take 1 tsp mustard
  6. Take 2 tbsp cider vinegar or white wine vinegar
  7. Take 1/2 tsp Ground black pepper
  8. Take Pinch salt to taste
  9. You need 2 spring onions, sliced
Instructions to make Coleslaw:
  1. Place the vegetables in a bowl.
  2. Add the rest of the ingredients and gently mix all together to coat the cabbage. Add more mayonnaise if a creamier texture is preferred.
  3. Taste, add more salt and pepper if needed. Serve.

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