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We hope you got insight from reading it, now let’s go back to danish meatballs (frikadeller) with coleslaw recipe. To cook danish meatballs (frikadeller) with coleslaw you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Provide minced pork
- Provide milk
- Provide tsb fennel seeds
- Provide onion
- Take flour
- Prepare egg
- You need Salt & pepper
- Provide Oil for cooking
- Get Coleslaw
- Use red cabbage
- You need carrots
- Use kohlrabi (optional)
- You need white wine vinegar
- Prepare olive oil
Instructions to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
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