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Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those fast food places. These kinds of foods are filled with bad fat and also have hardly any nutritional value. In this posting we shall be going over foods that you should be eating that can help you stay healthy.
Your state of health can be greatly improved by simply eating a lot of berries. The quantity of vitamin C that can be obtained in berries, is one of the primary reasons you should be eating berries. Most berries also have an awful lot of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. Most folks already realize that cells begin to break down over time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.
By simply following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to coleslaw recipe. You can have coleslaw using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Prepare Veggies:
- Get Small Cabbage
- Provide Large Carrot
- Take Large Red Onion (1/2 if it's small)
- You need Dressing:
- Prepare Mayo
- Get Apple Cider Vinegar
- Use Worcestershire
- You need Lemon Juice
- Take Granulated Sugar
- Prepare Kosher Salt
- Get Fresh Black Pepper
- Provide Water
- Provide Dried Parsley
Instructions to make Coleslaw:
- Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
- This coleslaw goes perfect over pulled pork sandwiches.
- It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.
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