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Coleslaw
Coleslaw

Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those fast food places. These types of foods are filled with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you should be consuming every day.

One of the first types of foods you ought to be eating plenty of, is various berries. You will realize that most berries have huge amounts of Vitamin C that you must know is good for your body. You will additionally find that berries have antioxidants which is not merely beneficial to your circulatory system but also for your basic health as well. You may in addition be aware that antioxidants are also able to help make sure you have healthy cells and it can additionally help to stop the degeneration of the cells.

If you determine that your health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can find in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to coleslaw recipe. To make coleslaw you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:
  1. Use 1/3 cup mayonnaise
  2. Take 3 tbsp apple juice
  3. Get 2 tbsp apple cider vinegar
  4. Provide 1 tbsp dijon mustard
  5. Use 3/4 tsp celery seed
  6. Provide 1/2 tsp grated lemon zest
  7. Take 3 cups shredded green cabbage
  8. You need 1 1/4 cups shredded carrots
  9. Provide 1 cup shredded red cabbage
Instructions to make Coleslaw:
  1. Combine mayonnaise, apple juice, apple cider vinegar, dijon mustard, celery seed, grated lemon zest in a large bowl. Mix well.
  2. Add cabbage & carrots. Cover with lid. Shake until salad is coated.
  3. Serve.

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