Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Chilli con Carne recipe here. We also have wide variety of recipes to try.

Chilli con Carne
Chilli con Carne

Before you jump to Chilli con Carne recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. These sorts of foods are loaded with bad fat and also have little or no nutritional value. In this post we’re going to be going over foods that you need to be eating that can help you remain healthy and balanced.

You must remember your mother and father telling you to make sure you eat your vegetables, that is because this is very important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also provide potassium. One of the vegetables that can provide the potassium you’ll need is broccoli. Spinach can also be something that you may want to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.

By simply following some of the suggestions above you will notice that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chilli con carne recipe. You can cook chilli con carne using 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Chilli con Carne:
  1. Provide large onion cut into small dice, about 5mm square
  2. Get red pepper cut into small squares
  3. Get garlic cloves minced
  4. Take oil
  5. Provide heaped tsp hot chili powder (or 1 level tbsp if you only have mild)
  6. Use smoked paprika
  7. Get ground cumin
  8. Use lean minced beef
  9. Take beef stock cube dissolved in 300 mL of water
  10. Provide can chopped tomatoes
  11. Take dried marjoram
  12. Get sugar
  13. Use instant coffee
  14. Take tomato purée
  15. You need can red kidney beans
  16. Take plain boiled long grain rice, to serve
  17. Prepare soured cream, to serve
  18. Provide tortillas
Instructions to make Chilli con Carne:
  1. In a pan, on the hob over medium heat. Add 1 tbsp oil and leave it for 1-2 minutes until hot. Add the onion and cook, stirring fairly frequently, for about 5 minutes, or until the onion is soft, squidgy, and slightly translucent.
  2. Add in the garlic, red pepper, hot chili powder or mild chili powder, smoked paprika, ground cumin. Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally.
  3. Brown 500g lean minced beef. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince.
  4. Keep stirring for at least 5 minutes, until all the mince is in uniform, mince-sized lumps and there are no more pink bits. Make sure you keep the heat hot enough for the meat to fry and become brown, rather than just stew.
  5. Make the sauce. Crumble the beef stock cube into 300ml hot water. Pour this into the pan with the mince mixture.
  6. Add the can of chopped tomatoes. Add dried marjoram, instant coffee, sugar, and add salt and pepper to your taste. Add the tomato purée and stir the sauce well.
  7. Simmer it gently. Bring the whole thing to the boil, give it a good stir and put a lid on the pan. Turn down the heat until it is gently bubbling and leave it for 20 minutes.
  8. Check on the pan occasionally to stir it and make sure the sauce doesn’t catch on the bottom of the pan or isn’t drying out. If it is, add a couple of tablespoons of water and make sure that the heat really is low enough. After simmering gently, the saucy mince mixture should look thick, moist and juicy.
  9. Drain and rinse the red kidney beans in a sieve and stir them into the chili pot. Bring to the boil again, and gently bubble without the lid for another 10 minutes, adding a little more water if it looks too dry.
  10. Now replace the lid, turn off the heat and leave your chilli to stand for 10 minutes before serving. This is really important as it allows the flavours to mingle. Serve with soured cream, tortillas, cheddar on top and plain boiled long grain rice.

If you find this Chilli con Carne recipe helpful please share it to your friends or family, thank you and good luck.