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We hope you got insight from reading it, now let’s go back to ribs w/ mac & slaw recipe. You can have ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Ribs w/ Mac & Slaw:
- Take 1 Slab of ribs
- You need 1/2 Head cabbage
- Take 1 Box Pasta (Your Discretion)
- Provide 1/3 Cup Water
- Prepare 1 Block Cheddar Cheese
- Get 1/2 Block Pecorino Romano Cheese
- You need Bread Crumbs
- Take Parsley
- Prepare Rub
- You need Black Pepper
- You need Seasoned Salt
- You need Garlic Powder
- Prepare Onion Salt
- Get Paprika
- Provide Oregano
- Use Sauce
- You need Ketchup
- You need Brown Sugar
- Get Hot Sauce
- Take Balsamic Vinegar
- You need Salt
- Get Black Pepper
- Use Chilli In Adobo Sauce
- Use Slaw
- Get Salt
- You need Mayonnaise
- You need Black Pepper
- Prepare Lemon Juice (1)
- You need Roux
- Provide 1 Stick Butter
- You need 1/2 Cup Flour
- Use 4 Cups Milk
- Provide Salt
- Take Black Pepper
Steps to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
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