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We hope you got insight from reading it, now let’s go back to danish meatballs (frikadeller) with coleslaw recipe. To cook danish meatballs (frikadeller) with coleslaw you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Danish meatballs (Frikadeller) with coleslaw:
- You need minced pork
- Prepare milk
- You need tsb fennel seeds
- Prepare onion
- Get flour
- You need egg
- You need Salt & pepper
- Prepare Oil for cooking
- You need Coleslaw
- Use red cabbage
- You need carrots
- Provide kohlrabi (optional)
- Take white wine vinegar
- Prepare olive oil
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
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