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Before you jump to Pita Pockets recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Most of us have been conditioned to believe that comfort foods are bad and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that, when you consume them, can better your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Grains can be great for overcoming a terrible mood. Millet, quinoa, barley, etc are terrific at helping you be happier. They fill you up better and that can help improve your moods as well. It’s not difficult to feel depressed when you are starving! The reason these grains help your mood so much is that they are not difficult to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn kicks up your mood to a happier place.
So you see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to pita pockets recipe. To cook pita pockets you need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pita Pockets:
- Provide For Chicken Marination:
- You need 500 gms boneless chicken
- Take salt as per taste
- Take 2 tsps red chilli powder
- Provide 2 tsps haldi
- Use 1 tsp garam masala powder
- Provide 1 tsp vinegar
- Use 0.5 tsp black pepper powder
- Get 4 tbsps olive oil
- Take Mayonnaise for filling :
- Prepare 1 cup white mayonnaise
- Use 6-8 green chilies (make thick paste)
- Prepare pinch salt
- You need 2 large cucumbers thinly sliced
- You need 2 large tomatoes thinly sliced
- Take 4 pita breads
- Get some butter for toasting Pita breads
Steps to make Pita Pockets:
- Marinate chicken in given ingredients for at least 4 hours. Then cook on low heat for 25 minutes. When it's completely dry & cool, use a fork to shred chicken. Set aside.
- Take a frying pan and heat up some butter. Toast the pita breads on both sides giving each side at least 30 secs. When cool, cut in halves with a sharp knife. Make packet in each half using the same knife.
- Mix mayonnaise with chilli paste and some salt. Reduce the number of chilies if you don't want it too hot. Gather all the ingredients.
- Now take one pita packet and smear it with about a tsp of mayonnaise. Next, start the filling by lining up cucumbers at one side. Then add tomatoes on the other side, keeping the center empty. With hand or help of a tsp fill in the shredded chicken.
- Toast again if required, giving each side not more then 20 secs. You can also add cheese to this filling. Serve medium hot.
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