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Chicken masala in pita bread
Chicken masala in pita bread

Before you jump to Chicken masala in pita bread recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

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Although some of you like to have your snack foods, rather than reaching for the chips try getting some nuts. Most nuts will have lots of protein and you can in addition find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. Your entire body will use these kinds of fatty acids as a source for creating hormones which your body needs to stay healthy. A few of these hormones that are needed can only be created by having these fatty acids within your diet.

By simply following a few of the suggestions above you will notice that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chicken masala in pita bread recipe. To make chicken masala in pita bread you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chicken masala in pita bread:
  1. Get 500 gms chicken minced
  2. Use 1 tbspn chicken masala powder
  3. Use 1 tsp red chilli powder
  4. Provide as per taste Salt
  5. You need 1 tbspn ginger garlic paste
  6. Take 2 green chillies
  7. Use 1 tsp vinegar
  8. Provide 2 tbspn curd
  9. You need 1 each Bell peppers (red,yellow and green)
  10. Take 1 small cabbage
  11. Take as required Oil
  12. Use 1 packet Pita bread
Steps to make Chicken masala in pita bread:
  1. Marinate the chicken minced in ginger garlic paste,salt,green chillies,chicken masala powder,red chilli powder,curd and vinegar,keep aside for 2 hours
  2. Take oil in a pan add the marinated chicken to it, once it's almost about to he cooked add chopped onions keep on mixing well let the onion be soft add coriander leaves and make sure there's no water left, it should be a dry mixture.
  3. Add all the colours of bell peppers(green,red,yellow) in a nonstick pan, saute by adding little salt and black pepper powder. Chop the cabbage and keep ready.
  4. Take pita bread cut into half open from one side apply mayonise add chopped cabbage, add chicken mixture,top up with bell peppers and serve

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