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Smoked Salmon Dip with Homemade Pita Chips
Smoked Salmon Dip with Homemade Pita Chips

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Following a number of the suggestions above you will find that you can be living a healthier life. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to smoked salmon dip with homemade pita chips recipe. To make smoked salmon dip with homemade pita chips you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Smoked Salmon Dip with Homemade Pita Chips:
  1. Take 4 cups Smoked Salmon
  2. Get 1 block cream cheese
  3. You need Fresh Dill
  4. Prepare 1 large Lemon
  5. Get 1 lime
  6. Provide 1 Package Pita Bread
  7. Provide Olive oil to brush on Pita Chips
  8. Get Sea Salt or Pink Himalayan Salt
Steps to make Smoked Salmon Dip with Homemade Pita Chips:
  1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
  2. Stir Like a Mad Man
  3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
  4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
  5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ

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