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Pita Portobello
Pita Portobello

Before you jump to Pita Portobello recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to think that comfort foods are bad and to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that really can boost your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are excellent if you would like to be in a better mood. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to pita portobello recipe. To make pita portobello you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pita Portobello:
  1. Prepare Pita bread
  2. Get Portobello mushrooms
  3. Get yellow onions in slices
  4. Prepare garluc cloves chopped
  5. Take yellow pepper in slices
  6. You need olive oil
  7. Take butter
  8. Get balsamic vinager
  9. Provide salt
  10. Provide black pepper
  11. You need shredded mozzarella
Instructions to make Pita Portobello:
  1. Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart.
  2. In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden.
  3. Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart.
  4. Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes.
  5. In the top of the bread and yhe sauté porrobello wrap like a cone and wrap with parchment paper and serve.

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