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Beef Pita
Beef Pita

Before you jump to Beef Pita recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. These sorts of foods are filled with bad fat and also have little or no nutritional value. In this posting we are going to be going over foods that you should be eating that can help you stay healthy.

Also when you are searching for a snack to hold you over in between meals, reach for a handful of nuts or even seeds. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Omega-3 and Omega-6 are classified as essential fatty acids and they are essential simply because your body uses these types of fatty acids to keep your hormone levels where they should be. The first thing you may not recognize is that several hormones that you need will only be able to be created when you have these types of fatty acids.

By simply following a few of the suggestions above you will notice that you’ll be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to beef pita recipe. You can cook beef pita using 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Beef Pita:
  1. Prepare 2 cups All purpose flour
  2. Prepare Half glass of warm water
  3. Use Yeast
  4. Prepare Beef(meat)
  5. Prepare Seasonings
  6. Take Attarugu,tattasae,albasa
Instructions to make Beef Pita:
  1. Zaki samu bowl dinki kijika yeast naki da ruan dumi
  2. Bayan yjika seki zuba flour dinki awani bowl na daban sann seki dakko wannan yeast naki da kika jika da ruan dumi kizubashi a kan flour dinki ki kwabashi ki making dough
  3. Zakiga dough dinki yazama sticky daganan seki ajeshi domin yayi rising
  4. Uwargida step na gaba shine zaki tafasa namanki kisaka masa duk kalar kayn kamshi dakike bukata,idan yadafu sosae sai ki saukeshi ki dakasa a turmi tare da tarugu,albasa,tattasae,seasonings dinki,zaki ajashi a gefe.
  5. Step na 5 shine xki dauko wann dough din dakikae making idan yyi rising seki rinka yankoshi ki sa shi a chopping board kina luluyashi yayi flat,seki samu wani abu circle Wanda zaki daura akae domin yafitar maki da shi in circle shape kina iya using knife kokuma razor.
  6. Step na 6 shine zki daura frying pan naki akan wuta karki saka masa mai sannn wutar takasance a low heat ne
  7. Step na 7 xaki dauki wann dough din da kikama circle shape kirinka daddaurashi a kan frying pan dinki zakiga yana gasua yana rising cikinsa ze kumbura tayadda xki iya yanka tsakiynsa kizuma namanki aciki
  8. Step na 8 daya gasu xki sauke kisaka wani harki gama byan kingama seki yanka tsakiyan gasashshen dough din nan naki kizuba namanki
  9. Daganan se ae serving mai gida dayaran gda….aci dadi lafiya

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