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Fish in a Pita
Fish in a Pita

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We hope you got benefit from reading it, now let’s go back to fish in a pita recipe. You can have fish in a pita using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Fish in a Pita:
  1. Use pollock filets see my recipe fried fish for breading
  2. Use vegetable oil to medium fry in
  3. Provide medium Cucumber
  4. Provide grape tomatoes
  5. Use kosher salt and ground black pepper
  6. You need dill weed
  7. You need pita Bread
  8. Prepare red wine/ malt vinegar
  9. Use mayonnaise
Steps to make Fish in a Pita:
  1. Heat the oil and fry the fish. For the breading it's a cornmeal /flour mixture
  2. Wash and peel the Cucumber in a striped peeling way.
  3. Thinly slice the Cucumber and add the salt.
  4. Sprinkle with dill weed.
  5. Wash and slice the tomatoes.
  6. Add salt and pepper along with the dill weed.
  7. Toast the pita Bread. Then slice in half.
  8. Add mayonnaise, tomatoes, Cucumber to taste in the pita slice.
  9. Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar.

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