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Sourdough Pita Bread
Sourdough Pita Bread

Before you jump to Sourdough Pita Bread recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

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We hope you got insight from reading it, now let’s go back to sourdough pita bread recipe. You can cook sourdough pita bread using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Sourdough Pita Bread:
  1. Take sourdough starter
  2. Use kamut flour (or spelt flour, whole wheat)
  3. Provide Rye flour (or rice, mashed potatoe)
  4. Take white flour
  5. Take your favorite super seed(flax, chia, quinoa,sesame)
  6. Use sea salt
  7. Take Olive oil
  8. You need room temperature water (after boiling)
Instructions to make Sourdough Pita Bread:
  1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
  2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
  3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.

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