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Before you jump to Seasoned Pita Chips recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. You should also realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. In this post we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.
Nuts and also different seeds is a much better option when you are looking for a quick snack to enjoy. Most nuts will have a lot of protein and you can in addition find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Omega-3 and also Omega-6 are known as essential fatty acids and they’re essential simply because your body makes use of these fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be created by having these fatty acids within your diet.
For those of you who want to start living a more healthy life the tips above are able to help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to seasoned pita chips recipe. You can have seasoned pita chips using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Seasoned Pita Chips:
- Get 2 cup vegetable oil
- Take 1/2 cup olive oil
- Provide 4 pita bread pieces
- Prepare 1 tsp paprika
- You need 1 tsp salt
- Prepare 1 tsp garlic powder
- Take 1 lemon, zested.
- Take 1/2 tsp ground oregano
Steps to make Seasoned Pita Chips:
- Put oil in deep pan or pot at 375°F.
- Chop pita to desired chip sizes.
- mix paprika, salt, garlic powder, oregano and lemon zest in small bowl.
- Fry the pita pieces for roughly 1 minute or until desired light brown.
- Dust and roll the chips around in the spice mixture until evenly coated.
- EAT.
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