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Before you jump to Seasoned Pita Chips recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. In this article we are going to be going over foods that you need to be eating that can help you remain in good health.
Now when it comes to the main food items that you have for dinner, you may want to be certain that you’re eating a good amount of fish, particularly salmon, and lean protein. The point that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you will need. And whenever it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. Furthermore before preparing your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.
Following some of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to seasoned pita chips recipe. To cook seasoned pita chips you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Seasoned Pita Chips:
- Prepare vegetable oil
- Take olive oil
- Take pita bread pieces
- Take paprika
- Provide salt
- Get garlic powder
- Provide lemon, zested.
- Take ground oregano
Instructions to make Seasoned Pita Chips:
- Put oil in deep pan or pot at 375°F.
- Chop pita to desired chip sizes.
- mix paprika, salt, garlic powder, oregano and lemon zest in small bowl.
- Fry the pita pieces for roughly 1 minute or until desired light brown.
- Dust and roll the chips around in the spice mixture until evenly coated.
- EAT.
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