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Homemade Shawarma/pita Bread
Homemade Shawarma/pita Bread

Before you jump to Homemade Shawarma/pita Bread recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

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With regards to sitting down to supper you should additionally think about lean proteins as well as fish such as salmon. The point that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. It’s also advisable to trim off any extra fat that you find on the particular meats that you’re planning to eat.

If you determine that your overall health is important to you, you should take these tips to heart. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to homemade shawarma/pita bread recipe. To make homemade shawarma/pita bread you need 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Homemade Shawarma/pita Bread:
  1. Provide 4 cup flour
  2. You need 1 and 1/2 tbsp yeast
  3. You need 1 tsp salt
  4. Take 1/2 tsp sugar
  5. Prepare 2 tbsp oil
  6. You need 1 and 1/2 cups lukewarm water
Instructions to make Homemade Shawarma/pita Bread:
  1. In a large bowl, add flour and yeast. Mix well.
  2. Then add water and knead. Then add sugar. Knead again. Then add salt. Knead to form a smooth dough. Then add oil and knead again.
  3. Let the dough rise for 1-1.5 hrs in a warm place.
  4. After the dough has risen, punch it to release air. Knead again into a soft ball. And make small balls out of it.
  5. Cover the small dough balls and leave them for 15 mins to rise.
  6. One by one, roll out the dough balls into small sized, thick breads. Cover and leave for 10 minutes mins.
  7. Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame.
  8. When 1 side turns brown, then flip to the other side. The bread will also puff up.
  9. When both sides are done, remove from heat and serve with fillings.

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