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We hope you got benefit from reading it, now let’s go back to restaurant style pita pockets recipe. You can cook restaurant style pita pockets using 22 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Restaurant Style Pita Pockets:
- Take rice flour
- Take jowar flour
- Get curd
- Use spring onion
- Use Salt
- Prepare Potato
- Provide sprouted moong
- Prepare Red chana(chickpeas)
- Prepare cabbage
- You need carrot
- Use Chopped green chilli
- You need Grated ginger
- Prepare Mint leaves
- Provide roasted besan/ gram flour
- Provide Coriander leaves
- Prepare oil
- Prepare Crushed black Pepper powder
- Prepare Garlic chutney
- Prepare Red chilli powdercoriander
- Take Chaat masala
- Get Garlic chutney to serve
- Prepare Coriander chutney to serve
Instructions to make Restaurant Style Pita Pockets:
- Boil sprouted mung and chana Make it dry. Boil potato. Chopped all vegetables.
- For Tikki:-Grate potato and crush chana and sprouted mung add salt pepper powder grated ginger chopped green chilli chopped coriander mint leaves. Red chilli powder salt. Add some chana and sprouted mung and besan. Mix properly and make tikki. Now heat oil in a pan and roast tikki on both sides. TIKKI IS READY.
- Take both flour in a paraat and knead tightly add salt and roll on roller (patli) with rice flour and roast on tawa. From both sides. Let it cool. And cut from middle.
- Now make salad with grated carrot and shredded cabage. Add salt chopped green chilli chaatmasala pepper powder. Mix well. Take thick curd add salt chopped spring onion green chilli mix properly. Dip is ready.
- Now serving time. Take packet. Open with soft hand Put tikki apply curd spring onion dip.Add red garlic chutney And fill with salad sprouted mung and chana. And serve with mint coriander chutney garlic chutney and spring onion dip. Tasty healthy delicious Pita Pockets is ready to serve. GARNISH WITH SALAD CURD DIP TIKKINSPRING ONION And SPROUTS
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