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We hope you got insight from reading it, now let’s go back to cornish pasties recipe. To make cornish pasties you only need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Cornish pasties:
- Prepare 1/3 swede - grated
- Provide 1 medium onion - grated
- You need 2 potatoes - grated
- You need 400 g skirt beef
- Provide Salt and pepper
- Provide Butter
- Provide Shortcrust pastry
- Get Milk for seals
Steps to make Cornish pasties:
- Grate all your veg and put it in a bowl. Finely dice your skirt beef and season heavily with salt and pepper. Unroll the shortcrust pastry and roll out squares - pop the filling inside and dot with butter (I use lurpack). Then, milk the edges with a pastry brush. Fold the pastry over and crimp the edges.
- Milk wash the top of the pastie and put onto a greaseproof lined baking tray and put into a hot oven for an hour or so till golden brown. I put my oven on 150 (fan). Hold the pasties in greaseproof and enjoy warm.
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