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Brenda's Pasties
Brenda's Pasties

Before you jump to Brenda's Pasties recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us have been trained to think that comfort foods are terrible and should be avoided. At times, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be extremely nutritious and good for you. A number of foods honestly do boost your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

It’s not difficult to fight your bad mood when you consume grains. Millet, quinoa, barley, etc are fantastic at helping you have a happier mood. These foods can help you feel full for longer also, which can help your mood too. Feeling starved can actually bring you down! The reason these grains can improve your mood is that they are not hard to digest. You digest these grains faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to brenda's pasties recipe. You can cook brenda's pasties using 9 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Brenda's Pasties:
  1. Take 6 each pork chops, cubed
  2. You need 1 each round steak, cubed
  3. Get 3 large potatoes, cubed
  4. Provide 1 large onion, diced
  5. Provide 1 cup Mushrooms, diced
  6. Take 1 cup Bell peppers, red & green diced
  7. Get 2 box pie crusts (2 crusts per box)
  8. You need 1 butter
  9. Use 1 salt & pepper
Steps to make Brenda's Pasties:
  1. Preheat oven to 375°.
  2. Cut up beef and pork into cubes about 1/4" in size.
  3. Cut potatoes into 1/4" cubes.
  4. The quantity of potatoes should be about twice the combined amount of meat. Keep cubed potatoes in cold water to keep them from turning brown.
  5. Cut up the onion, mushrooms and bell peppers into 1/4" pieces also.
  6. Roll out the pie crust and lay over a 9" pie plate sprayed with cooking spray.
  7. Add raw pork, beef, and diced vegetables until the pie plate is 1/2 full when crust is folded over.
  8. Yes, All ingredients are raw at this time! :-)
  9. Add a couple pats of butter and salt and pepper (and any other seasonings you like) to taste.
  10. Fold crust over and crimp closed. Cut a few slits in crust to vent during baking.
  11. Repeat with the rest of the ingredients in the other crust.
  12. Cover with foil and bake for about 1 hour. Remove foil and bake another 10 minutes to brown crust.
  13. Remove from oven and serve hot.
  14. According to my friend that gave me this recipe if you eat with ketchup you are a Yooper and if you eat it with gravy (like me) you are a Troll! LOL!
  15. For seasonings I used a fajita seasoning mix that includes garlic powder. You can also add other vegetables if you so desire… I did not.
  16. Baked pasties may be frozen, unbaked pasties do not freeze well due to the potatoes.

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