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Ragada pasties (Maharashtrian Dish)
Ragada pasties (Maharashtrian Dish)

Before you jump to Ragada pasties (Maharashtrian Dish) recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

Something that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. You will see that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. Because of this we are going to be going over the foods that you should be consuming that will have a good effect on your health.

You must remember your mother and father telling you to actually eat your vegetables, that is simply because this is very important for a healthy body. You may already know that many of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the veggies that can provide the potassium you’ll need is broccoli. Something different you might like to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you determine that your overall health is important to you, you should take these recommendations to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to ragada pasties (maharashtrian dish) recipe. To make ragada pasties (maharashtrian dish) you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Ragada pasties (Maharashtrian Dish):
  1. Take boiled mashed potatoes
  2. Use boiled white peas
  3. Take washed poha
  4. Take powdered cornflakes
  5. Take chopped onion
  6. Provide Imli chutney
  7. Take Khatti chutney
  8. Take Meethi chutney
  9. Prepare Aloo sev
  10. You need Black salt
  11. Prepare Bhuna jeera powder
  12. Take Chat massala
  13. Prepare Chopped coriander
Steps to make Ragada pasties (Maharashtrian Dish):
  1. Firstly, cooked white peas along with water once the pressure releases, mash the peas. keep aside. - Mash boiled potatoes. additionally, add thick poha, powdered cornflakes,ginger garlic paste,lemon juice, turmeric, chilli powder, cumin powder, chaat masala and salt. - Combine well and prepare pattice.
  2. Shallow fry to golden brown and crisp. - Then take a kadhai and add some oil when the oil is hot add heeng ginger garlic paste,fry 2 mins and then add turmeric powder,coriander powder,kashmiri lal Mirch chaat masala and amchur powder cook for 2 mins then add mashed peas and mix properly.After 5 mins we add water add give a boil at last add chopped coriander and off the flame.
  3. Then in a serving plate pour prepared ragada and place pattice. - Further pour more ragada and top wit green chutney, imli chutney,aloo sev,hari chutney, dahi,lemon juice,black salt jeera pow,chat masala and chopped coriander.
  4. Finally serve hot ragada patties and enjoy monsoon.

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