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Before you jump to pozolé recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Are Going To Effect Your Health.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. You will be pleased to know that we are going to let you know a few of the foods that you ought to be ingesting every day.
Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for preserving your health. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.
Following a few of the suggestions above you will see that you’ll be living a healthier life. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to pozolé recipe. To cook pozolé you only need 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare pozolé:
- Take chicken legs and thigh
- Prepare pork roast chopped into chunks
- Use dried japones chiles
- Provide dried California chiles
- Prepare dried new mexico chiles
- Use garlic
- You need mexican oregano
- Prepare onion cut in quarters
- Prepare water to fill pot 3/4 of the way
- Prepare can of hominy
- Provide salt to taste
- You need FOR TOPPINGS
- Prepare chopped cilantro
- Take chopped onion
- Prepare chopped cabbage
- Use dried mexican oregano
- Take cut lime wedges to squeeze in your bowl
- Get salsa de hormiga(recipe on my profile)
Instructions to make pozolé:
- in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
- in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
- when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
- add hominy to pot with meats
- add blended salsa into pot with meats
- add oregano, salt to taste
- let cook another hr for a total of 4 hr cooking time
- serve in deep bowl and top with toppings listed as desired
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