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Before you jump to pozolé recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us believe that comfort foods are not good for us and that we must keep away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be very healthy and good for us to eat. There are some foods that, when you eat them, can improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
Grains can be excellent for overcoming a terrible mood. Quinoa, barley, teff, millet, etc are all excellent for helping you be in a happier state of mind. They can help you feel full for longer too, which is a mood improver. Feeling starved can be awful! These grains can improve your mood as it’s not at all difficult for your body to digest them. You digest these foods more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to pozolé recipe. You can have pozolé using 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make pozolé:
- You need chicken legs and thigh
- Provide pork roast chopped into chunks
- Use dried japones chiles
- Use dried California chiles
- You need dried new mexico chiles
- Use garlic
- Take mexican oregano
- You need onion cut in quarters
- Get water to fill pot 3/4 of the way
- Prepare can of hominy
- Prepare salt to taste
- Take FOR TOPPINGS
- Provide chopped cilantro
- Get chopped onion
- Get chopped cabbage
- Use dried mexican oregano
- You need cut lime wedges to squeeze in your bowl
- Use salsa de hormiga(recipe on my profile)
Steps to make pozolé:
- in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
- in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
- when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
- add hominy to pot with meats
- add blended salsa into pot with meats
- add oregano, salt to taste
- let cook another hr for a total of 4 hr cooking time
- serve in deep bowl and top with toppings listed as desired
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