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Basic Shortcrust Pastry
Basic Shortcrust Pastry

Before you jump to Basic Shortcrust Pastry recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us believe that comfort foods are bad for us and that we ought to avoid them. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

If you want to beat depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can actually help you fight back depression.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to basic shortcrust pastry recipe. To make basic shortcrust pastry you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Basic Shortcrust Pastry:
  1. You need 1 & 2/3 cups Plain Flour
  2. Prepare 125 g Butter
  3. Get 1 Egg
  4. Provide *Note: The softness can be adjusted by adding Cold Water OR more Flour
  5. Prepare <Additional Ingredients>
  6. Get 1/4-1/2 cup Caster Sugar *for sweet pastry
  7. Take 1 teaspoon Vanilla Extract *for sweet pastry
  8. Use 50 g Parmesan Cheese *grated, for cheesy pastry
  9. Use 2-3 teaspoons Instant Coffee Granules *good for chocolate tart
Instructions to make Basic Shortcrust Pastry:
  1. Food Processor Method: - Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc.
  2. Basic Method: - Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc.
  3. Like-Cookie-Dough Method: - Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc.

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