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Greek Pastitsio
Greek Pastitsio

Before you jump to Greek Pastitsio recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to greek pastitsio recipe. You can cook greek pastitsio using 32 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Greek Pastitsio:
  1. Use Main Ingredients
  2. You need margarine, melted
  3. You need onion, chopped
  4. Use carrots, peeled & finely chopped
  5. Provide celery, finely chopped
  6. You need crushed fresh garlic
  7. You need bay leaves
  8. Provide chopped tomatoes
  9. Provide tomato paste
  10. Get beef stock
  11. Get oregano
  12. Use ground nutmeg
  13. Take ground cloves
  14. Provide ground cumin
  15. You need sugar
  16. Provide Freshly ground black pepper
  17. Prepare Salt
  18. Prepare ground beef (80/20)
  19. Use Pasta
  20. Get ziti, cooked
  21. You need egg, beaten
  22. You need grated Parmigiano-Reggiano, plus more for topping
  23. You need Bechamel Sauce
  24. Use milk
  25. Prepare (2 sticks) margarine
  26. You need ground nutmeg
  27. Use all-purpose flour
  28. You need Salt and freshly ground black pepper
  29. You need paprika
  30. Prepare cheddar cheese
  31. Take eggs, beaten
  32. Get grated Parmigiano-Reggiano
Instructions to make Greek Pastitsio:
  1. Preheat the oven to 350°F.
  2. Meat Sauce Directions:
  3. In a large saucepan over medium heat, add the butter and saute onion, garlic, carrots, celery until soft and fragrant. Add the ground beef, stirring continuously, until all the meat is cooked and browned. Drain and add the tomatoes, paste, beef stock, bay leaves, herbs and sugar and simmer for a few minutes. Stir in salt & pepper to taste. Let simmer for about 20 minutes, then remove the bay leaves.
  4. For Pasta:
  5. While the meat mixture is simmering, boil the pasta till al dente.
  6. Mix the beaten egg with the parmesan cheese and toss with cooked & drained pasta.
  7. For the Bechamel Sauce:
  8. Heat the milk in medium saucepan over low heat. In separate medium saucepan over medium heat, melt the margarine, then add the flour and mix well. Stir in the heated milk one tablespoon at a time, and stir until smooth. Stir in spices & cheese. Season to taste. Keep warm until ready to use.
  9. To Assemble dish:
  10. Spray a large casserole dish generously with nonstick spray. Combine pasta with half the Bechamel Sauce. Transfer half of the pasta to baking dish. Spread all the meat sauce over pasta. Cover with remaining pasta. Top with Bechamel Sauce and sprinkle with more grated Parmigiano. Bake uncovered for 25-30 minutes in the preheated oven. Remove from the oven and let rest about 5 minutes. Serve with salad and crust bread.

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