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We hope you got insight from reading it, now let’s go back to how to use shiitake stems in the tastiest way possible recipe. To cook how to use shiitake stems in the tastiest way possible you only need 2 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare How to use Shiitake stems in the tastiest way possible:
- You need 10 g dried Shiitake stems
- Use 1 -liter water
Steps to make How to use Shiitake stems in the tastiest way possible:
- Place the dried Shiitake stems in water for a while and remove any dirt when it becomes soft.
- Place the stems in the water mentioned in the ingredients and leave in the fridge overnight.
- Strain using a tea-strainer or equivalent, and use in cooking.
- Dried Shiitake produced in Japan are pesticide-free, so Shiitake stem dashi will last as long as an opened carton of milk.
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