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Basic Sweet Shortcrust Pastry
Basic Sweet Shortcrust Pastry

Before you jump to Basic Sweet Shortcrust Pastry recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us have been trained to think that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that, when you consume them, may boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Some grains are actually wonderful for fighting off bad moods. Quinoa, barley, millet, etc are fantastic at helping you have a happier mood. They help you feel full too which can really help to improve your mood. Feeling starved can be a real downer! The reason these grains elevate your mood is that they are easy for your stomach to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to basic sweet shortcrust pastry recipe. To make basic sweet shortcrust pastry you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Basic Sweet Shortcrust Pastry:
  1. Take 250 g plain flour, sifted
  2. Provide 125 g cold unsalted butter, diced
  3. Get 100 g pure icing sugar, sifted
  4. Provide Pinch salt
  5. You need 1 teaspoon vanilla paste or extract
  6. Get 2 egg yolks
  7. Prepare 1 tablespoon milk
Steps to make Basic Sweet Shortcrust Pastry:
  1. In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together.
  2. Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest.
  3. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper
  4. Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm.
  5. Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes.
  6. Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling.

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