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Before you jump to Tastiest Burgers at Home recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
Many folks do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These sorts of foods are loaded with bad fat and also have very little nutritional value. This is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.
While some of you like to have your snack foods, instead of reaching for the potato chips try getting some nuts. Most nuts will have a lot of protein and you can additionally find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. Your body will use these kinds of fatty acids as a foundation for creating hormones that your body requires to stay healthy. If you don’t get the fatty acids you’ll need your body will actually not be able to produce a few of the hormones that it needs.
If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to tastiest burgers at home recipe. You can have tastiest burgers at home using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Tastiest Burgers at Home:
- Take 2 lb Ground beef (raw)
- Prepare Lemon Pepper salt (or powder)
- Provide No Salt: seasoning
- Use Garlic pepper (or powder)
- Use imitation bacon bits (or real crumbled bacon)
- You need 1 envelope ranch dry mix
- Get parmesan cheese
- Get Lettuce
- Use Tomato
- Use 1 slice of any cheese (I use cheddar)
Instructions to make Tastiest Burgers at Home:
- Get a medium or large bowl (preferably) and add GB and all the dry ingredients, including cheese. You can add as little or as much as you want.
- Mix with clean hands, and knead all the ingredients until it's seasoned throughout.
- After it's thoroughly mixed, take a large mound (about the side of your fist or a baseball) and squish it firmly (like a snow ball) so meat can cook evenly.
- On a clean plate (this will be your assembly line patties ready to be grilled) carefully smash the meat ball almost flat and shape into a rounded disk. (The burgers will shrink during the cooking process)
- Grill patties until your liking or until browned throughout. I use a George foreman mini grill.
- Once done, place somewhere with a paper towel underneath to absorb the grease. Add cheese slice to melt onto warm Patty.
- Enjoy!
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