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Easiest Sweet Shortcrust Pastry
Easiest Sweet Shortcrust Pastry

Before you jump to Easiest Sweet Shortcrust Pastry recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been trained to believe that comfort foods are bad and should be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Your mood could truly be helped by green tea. You knew it had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies prove that this particular amino acid can basically induce brain waves. This will better your brain’s concentration while also relaxing the rest of your body. You were already aware that green tea could help you feel healthier. Now you know green tea can help improve your mood too!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to easiest sweet shortcrust pastry recipe. You can have easiest sweet shortcrust pastry using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Easiest Sweet Shortcrust Pastry:
  1. You need Butter *softened
  2. Provide Caster Sugar
  3. Provide Egg Yolk
  4. Get (*250ml) Plain Flour
Instructions to make Easiest Sweet Shortcrust Pastry:
  1. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy.
  2. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together into dough.
  3. For tart/pie base, simple spread the dough in a baking dish evenly and press using your fingers. If you want to roll the dough into a sheet, place the dough between 2 sheets baking paper, roll until 3-4mm thick, then refrigerate until firm.
  4. For cookies, place the dough on a sheet of plastic warp, shape into a log, and wrap. Refrigerate until firm. When it is firm, remove and discard the plastic wrap, and slice the dough into 8mm thick rounds. Bake in 170℃ oven.

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