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Potato roasties paniyaram chaat
Potato roasties paniyaram chaat

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We hope you got insight from reading it, now let’s go back to potato roasties paniyaram chaat recipe. To make potato roasties paniyaram chaat you need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Potato roasties paniyaram chaat:
  1. Get 1 cup Potato grated and soaked
  2. Provide 1 tsp Black pepper powder
  3. You need 1 tsp salt
  4. Prepare 1.5 tsp Cornflour
  5. Get 1 tsp Chilli flakes
  6. Get as needed Oil for frying
  7. Provide For garnish
  8. Get 1 tbsp Pudina chutney
  9. Provide 1 tbsp Curd
  10. Get 1 tbsp Chopped onion
  11. You need 1 tablespoons Tamarind chutney
  12. Provide 1 tablespoons Grated cheese
  13. Take 1 tablespoons Bikaneri bhujiya
Instructions to make Potato roasties paniyaram chaat:
  1. Squeeze out all the water from potato, spread it on a plate
  2. Add cornflour black pepper powder,chilli flakes,salt and mix well
  3. Heat the paniyaram pan and grease it with generous amount of oil
  4. Take small amount of potato mixture and spread it out on pan
  5. Let them cook on law flame till the bottom nice and brown
  6. Potato roasties paniyaram is ready
  7. Now for chaat
  8. Arrange paniyaram katories in plate served with pudina chutney,onion,curd tamarind chutney,bikaneri bhujiya,Grated cheese
  9. Potato roasties paniyaram chaat ready to served

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