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Easy Shortcrust Pastry
Easy Shortcrust Pastry

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You must remember your parents telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. You may already know that many of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. As an example, broccoli has plenty of potassium to present you with your daily recommended allowances. You will in addition find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let’s go back to easy shortcrust pastry recipe. You can cook easy shortcrust pastry using 3 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Shortcrust Pastry:
  1. You need Cake flour
  2. You need Butter
  3. Get Cold water
Instructions to make Easy Shortcrust Pastry:
  1. Chill the water in the fridge.
  2. Combine the cake flour, and bite-sized butter pieces into a bowl. Mix until the butter become pea sized while pressing down with a whisk.
  3. Add the cold water to Step 2 little by little, and mix by lifting the flour with a spatula. You might wonder if the dough will come together with that much water, but you don't need to worry.
  4. Press down the dough with the back of your hand, and divide in half with the edge of the spatula.
  5. Stack the pieces on top of one another.
  6. Press down with the back of your hand.
  7. Divide in half with the spatula.
  8. And stack…
  9. Repeat this about 10 times. The dough might be crumbly first, but it starts to come together. Cover the dough with plastic wrap, and let it sit in the fridge over night.
  10. Roll out the dough, and cut out a shape with a cookie cutter, then pop them in the oven to bake.
  11. They should rise and make layers like this.

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