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Grandmothers Pastie (pass-tee) recipe
Grandmothers Pastie (pass-tee) recipe

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We hope you got insight from reading it, now let’s go back to grandmothers pastie (pass-tee) recipe recipe. You can have grandmothers pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Grandmothers Pastie (pass-tee) recipe:
  1. Provide crust
  2. Get flour
  3. You need salt
  4. Provide cold water
  5. Get crisco
  6. Take filling
  7. Prepare ground chuck
  8. Take chopped onion
  9. Take diced rutabaga or carrots
  10. Use diced potatoes
  11. Take salt
  12. You need black pepper
  13. You need dried parsley or 1/3 c fresh
Steps to make Grandmothers Pastie (pass-tee) recipe:
  1. cut Crisco shortening into flour and salt mixture
  2. add water
  3. mix and knead well
  4. form into four balls of equal size
  5. chill dough balls in refrigerator for 1hour
  6. after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking
  7. brush edges with milk
  8. mix f8long ingredients together
  9. put 1 cup filling on one side of rolled out dough
  10. fold over and seal edge by rolling it over it pressing with a fork
  11. cut a small slit in top of each Pastie for steam
  12. brush top with milk
  13. put on cookie sheet and bake on lower oven rack 25 min
  14. then middle oven rack 20 minutes
  15. remove from oven and cool 15 minutes before serving
  16. some people like brown gravey or ketchup on their pasties I prefer mine plain

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