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Shortcrust pastry (sweet)
Shortcrust pastry (sweet)

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Even though some of you love to have your snack foods, rather than reaching for the chips try getting some nuts. Almost all nuts will have a lot of protein and you can in addition find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. These fatty acids are necessary to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. If you don’t get the fatty acids you need your body will actually not be able to create a few of the hormones that it needs.

If you determine that your health is important to you, you ought to take these recommendations to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to shortcrust pastry (sweet) recipe. You can cook shortcrust pastry (sweet) using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Shortcrust pastry (sweet):
  1. You need plain flour
  2. Provide unsalted butter softened
  3. You need caster sugar
  4. Take large egg
Steps to make Shortcrust pastry (sweet):
  1. Put the flour and butter into a large bowl. Rub together until you get crumbs
  2. Stir the sugar through the flour and butter mix. Beat the egg and add this too.
  3. Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball
  4. Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer.
  5. This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes.

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