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Before you jump to Pastitsio (Greek Pasta Bake) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits in addition provide you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
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We hope you got benefit from reading it, now let’s go back to pastitsio (greek pasta bake) recipe. You can have pastitsio (greek pasta bake) using 18 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Pastitsio (Greek Pasta Bake):
- Get ground beef or lamb
- Take onion - diced
- Get garlic - minced
- Use tomato sauce (approx 1 - 8 oz can)
- Provide dry red wine - I use shiraz
- Use petite diced tomatoes (14.5 oz can)
- Take parsley
- You need salt
- Use cinnamon
- Use nutmeg
- Get pepper
- You need pasta - macaroni or ziti
- Provide eggs - divided
- Use shredded parmesan cheese - divided
- Get olive oil
- Take butter (1 stick)
- You need ap flour
- You need milk
Steps to make Pastitsio (Greek Pasta Bake):
- Preheat oven to 375° and grease/spray a 13x9 baking dish.
- In a large skillet - brown ground beef and onion. Drain. Add garlic and cook for another 2-3 minutes.
- Add in tomato sauce, wine, can of undrained diced tomatoes and seasonings. Simmer for 20 minutes, stirring occasionally. Taste - adjust seasoning if desired.
- While meat is simmering - cook pasta. Do not overcook - pasta should be just shy of al dente.
- Drain pasta. Return pasta to pot and mix in olive oil, 2 beaten eggs and 1/2 cup of parmesan cheese.
- Now start the bechamel/white sauce. In a large saucepan melt butter over medium heat. Add in flour and whisk until it's a smooth paste. Cook for a minute or two but do not brown.
- Slowly add in milk and cook for a few minutes, whisking constantly, until sauce thickens.
- Remove from heat. Season to taste with salt, pepper & a bit of nutmeg. Mix in 2 beaten eggs & remaining 1 cup of parmesan cheese. This will be a very thick sauce - if it's too thick to work with you can add a bit more milk.
- Assembly time : ) Spread half of the pasta mixture evenly on the bottom of the casserole dish - make sure bottom is completely covered.
- Evenly spread the entire meat mixture over bottom pasta layer.
- Top meat with remaining pasta.
- Pour the bechamel/sauce on top of noodles. With a spoon spread sauce making sure to get edges and corners. Sauce should be nearly to top of casserole dish - you may have a little leftover.
- Bake for 45 minutes - top will be golden brown. Let rest for 20 minutes before cutting. Enjoy : )
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