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Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

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We hope you got benefit from reading it, now let’s go back to hearty italian style beef stew recipe. You can have hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. Get 1.5 lbs stewing beef, diced
  2. Get 3 celery ribs, diced
  3. Take 2 medium/large carrots, diced
  4. Use 1 large onion, diced
  5. Use 4 garlic cloves, minced
  6. Get 230 g cremini mushrooms, cut into quarters
  7. Get 1 can cannellini beans, drained
  8. Use 1 tbsp tomato paste
  9. You need 2 tsp Italian seasoning
  10. You need 1 tsp dried oregano
  11. You need 2 tsp dried basil
  12. Get 2 dried bay leaves
  13. You need 1 cup red wine
  14. Provide 1/2 cup beef stock
  15. You need 1.5 tbsp flour or corn starch
  16. Get 1 large can diced tomatoes
  17. Take Parsley, chopped (garnish, optional)
  18. Prepare to taste Salt and pepper
  19. Get 3 tbsp olive oil
Steps to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

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