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Smoked Italian Beef Sandwiches
Smoked Italian Beef Sandwiches

Before you jump to Smoked Italian Beef Sandwiches recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us have been taught to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that really can raise your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Grains can be wonderful for overcoming a bad mood. Quinoa, millet, teff and barley are all really great for helping raise your happiness levels. They fill you up better and that can help elevate your moods too. Feeling hungry can be awful! These grains can improve your mood as it’s not at all difficult for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to smoked italian beef sandwiches recipe. You can cook smoked italian beef sandwiches using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Smoked Italian Beef Sandwiches:
  1. Provide 1 Chuck Roast
  2. Prepare 1 Jar Pepperoncini Peppers, stems removed
  3. Prepare 1 Red Bell Pepper chopped (seeds removed)
  4. Take 1 Sweet Onion chopped
  5. Get 2 Tbsp Season Salt (Tastefully Simple Brand)
Steps to make Smoked Italian Beef Sandwiches:
  1. Sprinkle 1 Tbsp of Season Salt over meat. Then Smoke the Chuck Roast in cast iron Dutch oven for 1 1/2 hours at 250°-300°.
  2. Add peppers, pepper & onion and sprinkle second Tbsp of season salt onto top. Cover Dutch Oven with lid and cook for another 4 hours.
  3. Pull meat.
  4. Make sandwiches, top with provolone and melt cheese. Serve

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