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Before you jump to Gorda's Cali style beer battered fish tacos recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. You will see that the nutrition in these types of is non existent and the negative effects will be really bad. Because of this we are going to be going over the food items that you should be eating that will have a good effect on your health.
Now when it comes to the key food items that you should have for dinner, you may want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. The great thing about salmon is that together with other nutrients it is also loaded with Omega-3. Protein is essential for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you really need. Additionally before cooking your steak you really need to trim the fat that you can see from it to keep from eating extra fat.
For those of you who want to begin living a much healthier life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to gorda's cali style beer battered fish tacos recipe. You can cook gorda's cali style beer battered fish tacos using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Gorda's Cali style beer battered fish tacos:
- Take beer battered fish
- Prepare skinless & boneless fish fillets cut into strips (I like Cod or halibut for this but I have also used mahi mahi, snapper & tilapia which all work well)
- Prepare all purpose flour
- You need salt
- Get black pepper
- Use mustard powder
- Get beer
- Take oil for frying
- You need Corn Tortillas 1per fish taco
- Get finely shredded cabbage
- Get OPTIONAL INGREDIENTS (Diced white onions, tomatoes & limes can be used for garnish along with the cabbage already listed)
- You need Chipotle cream sauce
- Use Crema Mexicana (can use sour cream I like Daisy light sour cream
- Get Chipotles in adobo sauce. *add to your liking (may add chopped chipotles to crema sauce if desired)
Instructions to make Gorda's Cali style beer battered fish tacos:
- In large mixing bowl combine Flour, salt, black pepper, mustard powder & beer. Mix well till forms semi thick batter.
- Get pot ready for frying & put enough oil to fry fish in & heat till very hot about 375°F if checking with thermometer I used a heavy bottom sauce pan.
- Dip each piece of fish in batter (let excess batter drain off) & slowly slide in hot oil. Do not crowd pot, fry only about 3 pieces at a time. Fry till golden crispy about 2-3 minutes per side. Drain excess oil on paper towels.
- Heat pan to warm up tortillas. Heat till pliable (about half minute on both sides). Stack warm tortillas on a plate and cover till finished warming the rest.
- To make the Chipotle cream sauce:Put half cup of Crema Mexicana(OR sour cream & remember you can also use mayo to make a chipotle mayo sauce) in bowl big enough to get your mix on. Add adobo sauce from chipotles to crema & mix well. The more adobo sauce you add the hotter cream sauce will be. If you can handle heat you can also use some of the Chipotles. Just remove the seeds, finely chop and mix it right in. This can also be done in a food processor for a smoother consistency. For easy storage, I just mix everything up in the same container the crema or sour cream came in.
- To assemble fish taco: Put warm tortillas on plate & place piece of fish in center, drizzle a bit of the chipotle crema (or chipotle mayo) on fish then top with cabbage & other optional ingredients, add more crema to your liking and don't forget to squeeze some lime on them bad boys! Enjoy!!!
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