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Italian Sausage with Rice 🍚
Italian Sausage with Rice 🍚

Before you jump to Italian Sausage with Rice 🍚 recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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Even though most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. You may already realize that many of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will find that one of the veggies we are talking about is broccoli, which is full of potassium. Spinach is also something that you may wish to start eating more of as it includes a lot more vitamins and minerals when compared with other vegetables.

If you determine that your overall health is important to you, you need to take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to italian sausage with rice 🍚 recipe. To make italian sausage with rice 🍚 you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage with Rice 🍚:
  1. Get package Italian sausage (hot or sweet)
  2. Take onion, sliced
  3. Get green pepper, sliced
  4. Provide minced garlic
  5. Take Italian dressing
  6. Get beef broth
  7. Use diced tomatoes
  8. You need oregano
  9. Prepare Italian seasoning
  10. Provide instant rice
Instructions to make Italian Sausage with Rice 🍚:
  1. Remove sausage from casing and sauté until browned, breaking up sausages as they cook, then add your sliced onion, green pepper and garlic, sauté for several more minutes……
  2. Next add : Italian dressing, beef broth, diced tomatoes, oregano and Italian seasoning…..
  3. Bring all to a boil……
  4. Stir in your 4 cups of instant rice, then remove pot from heat and keep covered until rice has absorbed all liquid, about 20 minutes…….
  5. Remove cover, fluff rice with a fork…..
  6. Serve and enjoy 😉!!!

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