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Pasta with Italian Meat balls
Pasta with Italian Meat balls

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We hope you got benefit from reading it, now let’s go back to pasta with italian meat balls recipe. To cook pasta with italian meat balls you only need 27 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pasta with Italian Meat balls:
  1. Prepare Meat balls:
  2. You need mutton keema mince
  3. You need bread crumb
  4. Use egg
  5. Take small onion(chopped finely)
  6. Get fresh coriander chopped
  7. Provide dried herbs
  8. You need salt
  9. Prepare pepper powder
  10. Get red chill flakes
  11. Provide Tomato gravy :
  12. Use olive oil
  13. Take tomatoes (blanched and chopped)
  14. Get onion finely chopped
  15. Use flakes garlic Chopped
  16. Get red chilli flakes
  17. Provide salt
  18. Use oRegano
  19. Provide water
  20. Provide pizza pasta sauce
  21. Use tomato sauce
  22. Provide capsicum chopped
  23. Provide Chopped coriander
  24. You need Pasta :
  25. Prepare pasta boiled
  26. Provide olive oil
  27. Get cheddar cheese
Steps to make Pasta with Italian Meat balls:
  1. Place the wash and minced meat in a processor and add all the ingredients and churn till it turns smooth
  2. Shape into small balls and refrigerate till you prepare sauce.
  3. For sauce, heat oil add onions, garlic and cook till it turns soft. Then add blanched and chopped tomatoes, salt, oregano, chilli flakes and water cook for few minutes. Then add meatballs and cook covered for 15 minutes on low heat. Do not stir.
  4. After 15 minutes add pizza pasta sauce, tomato sauce and little water to adjust the consistency, if required add capsicum and coriander leaves and remove it from the flame.
  5. At time of serving, heat 2 tbsp oil in a pan and add boiled pasta and adjust seasoning with, salt, pepper, chilli flakes and take it out in a plate.
  6. Pile the meat balls with gravy on top of pasta and grate cheese before serving.

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